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Eddystone Stone Background
Eddystone Stone Background
Eddystone Point. A beacon of quality.
First released in 2013, Eddystone Point realises our vision to create wines that are drinkable, affordable and represent the undisputed quality of Tasmanian fresh produce. Careful vineyard selection, matching the right varietals with the appropriate subregion within the cool climate of Tasmania, to ensure fruit flavour and quality are maximised. Sourcing and nurturing fruit from across all subregions of Tasmania to produce wines that are complex and show distinct and concentrated varietal flavour.
  • Eddystone Point Watermark OUR WINES Fresh and vibrant

    First released in 2013, Eddystone Point realises our vision to create wines that are drinkable, affordable and represent the undisputed quality of Tasmanian fresh produce.

    Eddystone Point Wines Family
  • Eddystone Point Watermark PINOT Noir Derwent Valley

    One of the hardest of all grape varietals to make, this wine displays all the hallmarks of great Pinot Noir.  A soft perfumed aroma of strawberries and cream with a touch of spice that continues onto the palate finishing soft and silky with lingering red berry and spice.

    Pinot Noir 2016

    Trophy: Royal Adelaide Wine Show, 2017

    Gold Medal: Royal Queensland Wine Show

    Gold Medal: Royal Perth Wine Show

    Gold Medal: Sydney Royal Wine Show

    Buy NowTasting Note

    Pinot Noir Bottle
  • Eddystone Point Watermark PINOT GRIS Tasmania East Coast

    A delicate and complex aroma of nashi pear, fresh stonefruits and cinnamon spice, the flavours are explosive, highlighting regional Tasmanian terroir with supple, smooth and long mouthfeel.

    Pinot Gris 2017

    Current Release:

    Pinot Gris 2016

    92 Points:2018 Halliday Wine Companion

    Buy NowTasting Note

    Pinot Gris Bottle
  • Eddystone Point Watermark Riesling Coal River Valley

    One of the "purest" of all grape varieties the wine makers task is to protect all of the delicate aromas and flavour inherent in the grape.
    Our Riesling is a great example of what happens when you get this right. The aroma displays concentrated floral notes of citrus and lime that evolves on the palate into lemon, lime and mineral flavours with a tangy, mouth-watering finish.

    Riesling 2016

    Current Release:Still Available

    Riesling 2015

    Trophy:National Wine Show of Australia Class 2

    Gourmet Traveller Wine:Top 100 New Releases

    Halliday Companion 2018:96 Points

    Buy NowTasting Note

    Pinot Gris Bottle

Winemaker’s Philosophy

Careful vineyard selection, matching the right varietals with the appropriate subregion within the cool climate of Tasmania, to ensure fruit flavour and quality are maximised. Sourcing and nurturing fruit from across all subregions of Tasmania to produce wines that are complex and show distinct and concentrated varietal flavour.

Eddystone Point range is fresh, vibrant and approachable in its youth. Eddystone Point wines are made for everyday drinking. The core of the range express concentrated varietal character with a fresh backbone of acidity, but the youth and curiosity of the Eddystone Point drinker encourages more experimental winemaking inclusion and an element of funk.

Long standing relationships with Tasmanian growers, (many of which grow not just wine-grapes, but poppies, sheep and a variety of crops as well), combined with a dedicated and passionate cool climate viticultural team provides the assurance that fruit quality is always the focus. Eddystone Point reaps the rewards of the years spent by passionate people such as Ed Carr, who believed in the potential of Tasmania to produce premium fruit, and who continue to explore the opportunities presented by the diversity of sub regions Tasmania has to offer.

The attention to detail occurs in the vineyard. Our experienced and passionate viticultural team work diligently alongside our growers, guiding and supporting them to ensure fruit quality is the focus and flavour ripeness is optimized.

It is this investment in the vineyards that sets the winemaking team up to receive fruit of the very best quality possible, which is the key to producing premium cool climate wines.

Winemaker’s Biography

Hobart born winemaker Penny Jones graduated as Dux from Adelaide University in 2004. 

She went on to complete 10 vintages with Petaluma in the Adelaide Hills, during which time she worked harvest in Oregon in 2007 as well as competed in the inaugural Ningxia Wine Challenge, held in China in 2012.

Penny returned to her home state of Tassie in 2013 to join the Bay of Fires Winemaking team, who she is now proud to lead as Winemaker/Manager.

Penny became a Len Evans scholar in 2016 and her most recent judging experiences include the Clare Valley Regional Wine Show and the Royal Adelaide wine show.